Pinot Gris/Grigio
Pinot Gris
1. What It Is
Pinot Gris is a white grape variety that actually comes from Pinot Noir — the skins are a pinkish-gray colour, which is where the name “gris” (French for “gray”) comes from.
It is known for making a wide range of wines, from light and crisp to rich and full, depending on where it’s grown.
In Italy, it’s called Pinot Grigio, while in France and the New World, it’s usually called Pinot Gris.
2. What It Tastes Like
Pinot Gris and Pinot Grigio wines can taste quite different, but most share flavours of pear, apple, citrus, and melon.
- Pinot Grigio is usually light, dry, and refreshing — think lemon, green apple, and almond.
- Pinot Gris is often richer and rounder, with flavours of ripe pear, honey, and gentle spice.
Some wines from Alsace (France) can even be slightly sweet or full-bodied.
3. Where It Grows
| Region | Country | Typical Style |
|---|---|---|
| Alsace | France | Rich, aromatic wines with pear and honey flavours |
| Northern Italy | Italy | Light, crisp Pinot Grigio — easy to drink |
| Germany (Grauburgunder) | Germany | Balanced, dry wines with apple and nut notes |
| Oregon / New Zealand | USA / NZ | Fruity, medium-bodied, fresh styles |
| Australia | Australia | Dry, citrusy, modern whites |
4. How It’s Made
Most Pinot Grigio is fermented in stainless steel tanks to keep it fresh and fruity.
Pinot Gris, especially in Alsace or Oregon, may be aged on lees or in old oak barrels to add a creamy texture.
Some winemakers let the pinkish skins stay in contact with the juice for a short time, giving a pretty copper colour called ramato.
5. Pinot Gris vs Pinot Grigio
| Style | Typical Taste | Body | Where It’s From |
|---|---|---|---|
| Pinot Gris | Ripe pear, honey, spice | Medium–Full | France, Oregon, New Zealand |
| Pinot Grigio | Lemon, apple, almond | Light | Italy, Australia, California |
6. Food Pairing
- Pinot Grigio: great with salads, seafood, and light pasta dishes.
- Pinot Gris: perfect with roast chicken, creamy sauces, or spicy Asian food.
Its bright acidity and gentle fruit make it one of the most food-friendly white wines in the world.
7. Summary
Pinot Gris (or Pinot Grigio) is a versatile, easy-to-love white wine that shows many personalities.
It can be crisp and citrusy like the Italian version or rich and spicy like the French style.
Whatever the name or region, Pinot Gris always offers refreshing flavours, smooth texture, and great drinkability.
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